Main Course
17
4.8
Meatloaf with Glaze
Classic comfort food with a sweet and tangy glaze topping.
Ingredients
- 2 lbs ground beef|1 cup breadcrumbs|1 onion, diced|2 eggs|½ cup ketchup|2 tbsp Worcestershire sauce|1 tsp garlic powder|Glaze: ½ cup ketchup|2 tbsp brown sugar|1 tbsp mustard
Nutrition Info
Calories: 320|Fat: 16g|Carbs: 18g|Protein: 26g
Instructions
- Mix all meatloaf ingredients in a large bowl.|Shape into a loaf in a baking dish.|Mix glaze ingredients and spread over top.|Bake at 350°F for 1 hour.
Recipe Notes
No additional notes for this recipe.
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