Main Course
26
4.8
Shrimp & Grits
Creamy Southern-style grits topped with garlicky shrimp and bacon.
Ingredients
- 1 cup stone-ground grits|4 cups water or broth|1 cup shredded cheddar|1 lb shrimp, peeled|4 slices bacon|2 cloves garlic, minced|2 green onions, sliced|Salt & pepper to taste
Nutrition Info
Calories: 480|Fat: 22g|Carbs: 35g|Protein: 32g
Instructions
- Cook grits according to package directions, stir in cheese.|Cook bacon until crisp, then sauté shrimp and garlic in bacon fat.|Serve shrimp and bacon over grits, garnished with green onions.
Recipe Notes
No additional notes for this recipe.
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