Main Course
19
4.8
Fluffy Buttermilk Pancakes
These classic American pancakes are light, fluffy, and perfect for a weekend breakfast. The buttermilk adds a slight tang and ensures a tender texture.
Ingredients
- 1 ½ cups all-purpose flour|2 tbsp sugar|1 tsp baking powder|½ tsp baking soda|½ tsp salt|1 ¼ cups buttermilk|1 large egg|2 tbsp melted butter|1 tsp vanilla extract (optional)
Nutrition Info
Calories: 230|Fat: 8g|Carbs: 32g|Protein: 6g
Instructions
- Mix dry ingredients: In a bowl, whisk flour, sugar, baking powder, baking soda, and salt.|Combine wet ingredients: In another bowl, beat buttermilk, egg, melted butter, and vanilla.|Make batter: Pour wet ingredients into dry and stir until just combined (lumps are okay).|Rest batter: Let sit for 10 minutes (helps fluffiness).|Cook pancakes: Heat a griddle over medium heat, grease lightly, and pour ¼ cup batter per pancake. Cook until bubbles form, then flip and cook until golden.
Recipe Notes
No additional notes for this recipe.
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