Main Course

Cobb Salad

A hearty salad with chicken, bacon, avocado, eggs, and blue cheese in a tangy vinaigrette.

4 servings Prep: 20 mins Cook: 10 mins Total: 30 mins

1 romaine heart, chopped|2 chicken breasts, cooked and diced|4 slices bacon, cooked and crumbled|2 hard-boiled eggs, sliced|1 avocado, diced|½ cup blue cheese crumbles|½ cup cherry tomatoes, halved|Ranch or vinaigrette dressing

Calories: 380|Fat: 26g|Carbs: 12g|Protein: 28g

Arrange lettuce on a large platter.|Arrange remaining ingredients in rows over lettuce.|Drizzle with dressing just before serving.

No additional notes for this recipe.

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