Main Course

Blueberry Muffins

Moist, bakery-style muffins bursting with juicy blueberries and a hint of vanilla.

12 servings Prep: 15 mins Cook: 25 mins Total: 40 mins

2 cups flour|¾ cup sugar|2 tsp baking powder|½ tsp salt|1 egg|½ cup milk|½ cup melted butter|1 tsp vanilla|1 ½ cups blueberries (tossed in 1 tbsp flour)

Calories: 210|Fat: 9g|Carbs: 30g|Protein: 3g

Whisk dry ingredients.|Mix wet ingredients, then combine with dry (don't overmix).|Fold in blueberries.|Bake at 375°F for 20-25 minutes.

No additional notes for this recipe.

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