Main Course
23
4.8
Southern Fried Chicken
Crispy, golden fried chicken with a perfectly seasoned crust and juicy meat.
Ingredients
- 4 lbs chicken pieces|2 cups buttermilk|2 cups flour|1 tbsp paprika|1 tbsp garlic powder|1 tbsp onion powder|Salt & pepper|Oil for frying
Nutrition Info
Calories: 420|Fat: 22g|Carbs: 20g|Protein: 36g
Instructions
- Soak chicken in buttermilk for at least 4 hours or overnight.|Mix dry ingredients in a large bowl.|Dredge chicken in flour mixture, pressing to adhere.|Fry in 350°F oil for 12-15 minutes until golden and cooked through.
Recipe Notes
No additional notes for this recipe.
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