Main Course

BBQ Pulled Pork Sandwich

Slow-cooked tender pork shoulder smothered in barbecue sauce, served on a soft bun with coleslaw.

8 servings Prep: 20 mins Cook: 480 mins Total: 500 mins

3 lb pork shoulder|1 cup BBQ sauce|1 tbsp brown sugar|1 tsp garlic powder|1 tsp onion powder|Salt & pepper|4 brioche buns|2 cups coleslaw

Calories: 480|Fat: 18g|Carbs: 45g|Protein: 32g

Rub pork with spices and brown sugar.|Slow cook on low for 8 hours or until tender.|Shred pork and mix with BBQ sauce.|Toast buns, add pork, and top with coleslaw.

No additional notes for this recipe.

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