Main Course
27
4.8
BBQ Pulled Pork Sandwich
Slow-cooked tender pork shoulder smothered in barbecue sauce, served on a soft bun with coleslaw.
Ingredients
- 3 lb pork shoulder|1 cup BBQ sauce|1 tbsp brown sugar|1 tsp garlic powder|1 tsp onion powder|Salt & pepper|4 brioche buns|2 cups coleslaw
Nutrition Info
Calories: 480|Fat: 18g|Carbs: 45g|Protein: 32g
Instructions
- Rub pork with spices and brown sugar.|Slow cook on low for 8 hours or until tender.|Shred pork and mix with BBQ sauce.|Toast buns, add pork, and top with coleslaw.
Recipe Notes
No additional notes for this recipe.
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