Main Course

Mac & Cheese

Creamy, cheesy baked macaroni and cheese with a golden breadcrumb topping.

6 servings Prep: 15 mins Cook: 25 mins Total: 40 mins

1 lb elbow macaroni|3 tbsp butter|3 tbsp flour|2 cups milk|2 cups shredded cheddar|½ cup breadcrumbs|Salt & pepper to taste

Calories: 480|Fat: 22g|Carbs: 48g|Protein: 20g

Cook pasta according to package directions.|Make roux: Melt butter, whisk in flour, then slowly add milk until thickened.|Add cheese and stir until melted.|Combine with pasta, top with breadcrumbs, and bake at 350°F for 20 minutes.

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