Main Course
37
4.8
Avocado Toast with Poached Egg
A trendy, healthy breakfast with creamy avocado, crispy toast, and a runny poached egg.
Ingredients
- 2 slices sourdough bread, toasted|1 ripe avocado|1 tbsp lime juice|Salt, red pepper flakes|2 eggs|Optional toppings: Everything Bagel seasoning, microgreens
Nutrition Info
Calories: 320|Fat: 22g|Carbs: 22g|Protein: 12g
Instructions
- Mash avocado with lime juice, salt, and pepper flakes.|Poach eggs in simmering water for 3 minutes.|Spread avocado on toast, top with eggs, and garnish.
Recipe Notes
No additional notes for this recipe.
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