Main Course

Apple Pie

Classic American dessert with spiced apples in a flaky double crust.

8 servings Prep: 30 mins Cook: 50 mins Total: 80 mins

2 pie crusts|6 cups thinly sliced apples|¾ cup sugar|2 tbsp flour|1 tsp cinnamon|¼ tsp nutmeg|1 tbsp lemon juice|2 tbsp butter

Calories: 320|Fat: 14g|Carbs: 48g|Protein: 2g

Mix apples with sugar, flour, spices and lemon juice.|Line pie dish with one crust, add filling, dot with butter.|Add top crust, crimp edges, and cut vents.|Bake at 425°F for 45-55 minutes until golden.

No additional notes for this recipe.

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