Main Course

Classic Cheeseburger

The all-American favorite with juicy beef patties, melted cheese, and all the fixings on a soft bun.

4 servings Prep: 10 mins Cook: 10 mins Total: 20 mins

1 lb ground beef (80/20)|4 hamburger buns|4 slices American cheese|Lettuce, tomato, onion, pickles|Ketchup, mustard|Salt & pepper to taste

Calories: 550|Fat: 32g|Carbs: 30g|Protein: 36g

Form beef into 4 equal patties, season with salt and pepper.|Grill or cook in skillet over medium-high heat for 3-4 minutes per side.|Add cheese during last minute of cooking.|Toast buns lightly, then assemble burgers with toppings.

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