Main Course
21
4.8
Homemade Biscuits & Sausage Gravy
A Southern comfort food staple—flaky buttermilk biscuits smothered in creamy, peppery sausage gravy.
Ingredients
- Biscuits: 2 cups flour|1 tbsp baking powder|½ tsp salt|6 tbsp cold butter, cubed|¾ cup buttermilk|Gravy: ½ lb breakfast sausage|3 tbsp flour|2 cups whole milk|Salt & black pepper to taste
Nutrition Info
Calories: 480|Fat: 28g|Carbs: 42g|Protein: 16g
Instructions
- Make biscuits: Mix dry ingredients, cut in butter, add buttermilk, knead lightly, cut rounds, and bake at 450°F for 12 minutes.|Make gravy: Brown sausage, stir in flour, then slowly whisk in milk until thickened. Season generously with pepper.|Serve: Split biscuits and ladle gravy on top.
Recipe Notes
No additional notes for this recipe.
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